Haruka started her cooking journey in the vibrant culinary landscape of Japan, where she had the privilege of learning under a highly respected iron chef. This comprehensive training not only equipped her with essential skills in traditional cooking methods but also fostered a deep understanding of the various flavors and ingredients that are integral to her rich cultural heritage. After relocating to the picturesque city of Santa Barbara, she seized the opportunity to become a sushi chef, fully embracing the local food scene and artfully blending it with her unique style. To further hone her culinary skills and expand her horizons, she joined the renowned Alinea in Chicago, a restaurant celebrated for its innovative and avant-garde cuisine, which greatly enhanced her creativity in food presentation and her overall appreciation for the art of cooking. Now, as she focuses on the intricate world of food styling, Haruka expertly combines her technical skills and artistic vision to craft stunning presentations that align seamlessly with her clients' goals. Her diverse background uniquely positions her to merge her deep love of food with refined culinary techniques, ultimately bringing beauty and creativity to a wide range of clients' needs and desires.
